A week ago it was me, 19 degrees weather and touch of sunlight and amazing city line views of the new concrete wonder Abu Dhabi. Before then, I had had this idea of a coq au vin a.k.a Chicken in red wine, because my friend Tola is always disturbing my life for it. One day, […]
Read article BN Cuisine with Chef Fregz: The Reds – The Arabian Days»
Read article BN Cuisine with Chef Fregz: The Reds – The Arabian Days»
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