Today, we’re celebrating the end of Mango season. I hear now that it’s only “kerosene mango” that is available now. Anyway, I found some good juicy looking mangoes last week and thought of something really easy to make with it. I also had my version of a peach chilli glaze that I used a while ago […]
Read article BN Cuisine with Chef Fregz: The Mango Prawn-Chicken Copulation»
No comments:
Post a Comment