In the last few months one thing has been on my mind: to eat better. I’m not totally succeeding at it, thanks to my friends that bake cakes and the thriving production of Ribera. However, I have been trying. I have also been craving green plantains in general. I love the almost flavourless flavour it has. […]
Read article BN Cuisine with Chef Fregz: The Green Plantain Pottage»
No comments:
Post a Comment