The average Nigerian thinks of Cassava in terms of garri and that’s about the extent. Cassava is a very versatile crop and contrary to popular believes, it’s not only common amongst Africans. Cassava is the third-largest source of food carbohydrates…
Read article BN Cuisine with 9JaFoodie: Cooking with Cassava – The Starter»
Read article BN Cuisine with 9JaFoodie: Cooking with Cassava – The Starter»
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