Salut a Toutes! Thanks for everyone that stopped by last week.I’m grateful to y’all for stopping by and hopefully you attempted the mayonnaise. {Click here if you missed last week’s recipe} I used mine for my event on Sunday for my shrimp cocktail. I almost finished it before the guests could try it! Today we […]
Read article BN Cuisine with Chef Fregz: The Condiment Series | The Salted Caramel»
Read article BN Cuisine with Chef Fregz: The Condiment Series | The Salted Caramel»
No comments:
Post a Comment